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George Brown College

COURSE LEVEL REQUIREMENT (IELTS) DURATION AVAILABILITY
Baking and Pastry Arts Management Diploma Over all 6.0,not less than 6.0 2 Years OPEN
Business Administration-Hospitality(co-op) Bachelor(Honours) Over all 6.5,not less than 6.0 3 Years OPEN
Culinary Management Bachelor(Honours) Over all 6.5,not less than 6.0 2.5 Years OPEN
Culinery Management Diploma Over all 6.0,not less than 6.0 2 Years OPEN
Culinery Skills Certificate Over all 6.0,not less than 6.0 1 Year OPEN
Electrical Techniques Certificate Over all 6.0,not less than 6.0 1 Year OPEN
Food And Beverage Management-Restaurant Management Diploma Over all 6.0,not less than 6.0 2 Years OPEN
Hospitality - Hotel Operations Management Diploma Over all 6.0,not less than 6.0 2 Years OPEN
Plumbing Techniques Certificate Over all 6.0,not less than 6.0 1 Year OPEN
Special Event Management Diploma Over all 6.0,not less than 6.0 2 Years OPEN
Sport and Event Marketing Graduate Certificate Over all 6.5, not less than 6.0 1 Year OPEN
Tourism And Hospitality Management Diploma Over all 6.0,not less than 6.0 2 Years OPEN
Welding Techniques Certificate Over all 6.0,not less than 6.0 1 Year OPEN